by Jennifer G. Galea MS RD
For
years, nutritionists have told health conscious individuals to
avoid chocolate candies due to their high
fat content and empty calories. We use to recommend
plain sugar type candies because, although they still were
empty calories, they had fewer calories and were fat free. Now
the recommendations
have changed due to
recent findings
regarding the
benefits of
chocolate.
Many
chocoholics
have touted the
benefits of chocolate
on mood. Ancient
Europeans used
chocolate to treat anemia,
tuberculosis, fever, and gout. We can't support those
uses, but here are the scientifically documented
benefits leading to the cautious recommendation to
consume chocolate:
• Chocolate, particularly dark chocolate, contains
antioxidants and specific flavonoids that have been
shown to decrease the risk of cardiovascular disease.
• One third of the fat in chocolate is oleic acid, a
monounsaturated fat also found in olive oil.This type
of fat has been shown to be beneficial for heart health.
So while
no nutritionist would advocate a diet rich in candy of any sort,
chocolate intake isn't viewed as the nutrition
nightmare that it used to be.
To avoid taking these recommendations “too far,”here
are
some basic guidelines:
• As with any food item, eat chocolate in moderation,
especially considering its calorie content.
• Choose darker chocolates,which are higher in
antioxidants and flavonoids.
Incorporate
other healthful items into your chocolate, while leaving out the
additional empty calories. For example, try
chocolate covered raisins or strawberries. (I don't recommend
yogurt covered raisins as the yogurt doesn't have the
nutritional benefits of chocolate. Further, the yogurt
coating usually contains unhealthy fats.) Another example: choose
plain dark chocolate rather than chocolate covered caramels,
to eliminate the additional empty calories found in caramel.
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After-School
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